Receiving/Inventory Clerk

We are seeking a highly organized and detail oriented Receiving and Inventory Clerk to join our restaurant team. The successful candidate will be responsible for ordering, receiving, storing, and managing inventory for our restaurant, ensuring accurate stock levels, and maintaining a clean and organized storage area. Must have some POS and Microsoft office suite experience. 

Responsibilities:  

An understanding of inventory flow and accountability 

Receive and inspect deliveries, verifying quality and quantity of products 

Stock and store inventory in a clean and organized manner 

Conduct regular inventory counts and cycle counts to ensure accuracy using our POS system for inventory accuracy. 

Maintain accurate records of inventory levels, receipts, and shipments  

Identify and report any discrepancies or damages to management 

Collaborate with the kitchen/admin team to ensure proper stock rotation and minimize waste 

Maintain a clean and organized storage area, adhering to safety and sanitation standards • Assist with monthly inventory audits and physical counts  

Enter vendor information, recipe cards, prices and other data information into the POS backend. 

Perform other related duties as assigned by management  

Requirements:  

1-2 years of experience in inventory management or a related field  

High school diploma or equivalent required  

Basic math skills and attention to detail  

Ability to lift up to 50 pounds and stand for long periods 

Excellent organizational and communication skills  

Ability to work in a fast-paced environment  

Familiarity with inventory management software is required 

Bilingual in English and Spanish preferred  

Occasional evening and weekend work may be required